Malt & Molasses Division

Pure Foods, Inc. is able to supply the highest quality kosher molasses & malt at the most competitive prices in the industry. Quality assurance is the highest priority at Pure Foods; we do a microbiological analysis on all molasses that leaves our doors. We stand behind our product, and guarantee that it will have the lowest plate counts of any of our competitors.

Following are the typical specifications for our Molasses:

Product: Fancy Unsulphured Baker's Molasses

Description:
A sweet, robust, medium colored sugar cane molasses. It is well suited for all baking applications in dark and whole grain breads, brownies, spiced cakes, and other food systems needing a sweet molasses flavor accent.

Microbiological:
Total Plate Count 5,000/gm(max)
Yeast & Mold 200/gm (max)
Coliform 10/gm (max)
E. Coli& Salmonella Negative
Staph Negative

F.D.A. Status / Continuing Guarantee:
All shipments shall comply in every respect to standards and regulations of the Federal Food, Drug, and Cosmetic Act, as amended, and applicable State regulations and amendments thereto. Product must be manufactured, packaged, stored, and shipped under conditions conforming to F.D.A. Good Manufacturing Practices. Product will not be adulterated, mis-branded, or mis-labeled within the guidelines of the Federal Food, Drug, and Cosmetic Act, as amended.

Packing and Marking:
Bins - Stainless Steel Liqua-Bin - 216 gallons (2600 pounds) vertical cylinder, pressure-stable (no more than 4 psi), equipped with pressure relief valves and air fittings, mounted on 40" x 48" steel platform with fork slots for safety and ease in handling. Must have 18" opening with cover and locking ring. Must have 2" ball valve outlet with 2" quick disconnect fitting and sealed 2" dust cover. Must be delivered sealed and locked. Gross weight shall not exceed 3,025 pounds.

Drums - New 55 gallon drums conforming to pertinent D.O.T., U.F.C., and N.M.F.C. standards and specifications for food. Drums must be lined with a U.S.F.D.A. approved food grade lining and stamped D.O.T. 17E, 20/18. Tops must have Tri-Sure-type standard 3/4 inch and 2 inch bung openings and seals.

5 Gallon Plastic Pails - 24 pails to a 40" x 48" pallet.

1 Gallon Jugs - Packed 4 to a case.

Each container must be marked legibly with Product Name, Product Ingredient, Legend, Supplier and Location, Net Weight, Gross Weight, Tare Weight, Production Code, and Production Date. Latter will be open and not encoded.

Product is Kosher: Certificate is available upon request.